I'd say a type 2 hood is. Type i hoods are required for ranges and ovens under 507.2.1, however the facility is stating that they will not be producing grease laden vapors during typical daily. Ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce grease laden vapors like a deep fat fryer or range cook top or broiler will.

The ovens are electric ( there are two units on opposite sides of the kitchen). Toasters, steam tables, popcorn poppers, hot dog cookers, coffee makers, rice cookers, egg. Definition of light duty cooking apliances includes gas and electric ovens including deck or deck style pizza ovens and cheese melters. Subway uses them to toast subs, but i also see them used a lot by convenience stores for cooking.

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The ovens are electric ( there are two units on opposite sides of the kitchen). So we have an electrical combination oven in a pastry kitchen inside a 5 star hotel. And i would like to know if type i / type ii exhaust hood is required with. I'd say a type 2 hood is. Subway uses them to toast subs, but i also see them used a lot by convenience stores for cooking.

Subway uses them to toast subs, but i also see them used a lot by convenience stores for cooking. I have worked on type vb restaurants with full sprinklers. The definition of medium duty cooking. So we have an electrical combination oven in a pastry kitchen inside a 5 star hotel. Meat would definitely be on the menu.

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I have worked on type vb restaurants with full sprinklers. The ovens are electric ( there are two units on opposite sides of the kitchen). Type i hoods are required for ranges and ovens under 507.2.1, however the facility is stating that they will not be producing grease laden vapors during typical daily. A type ii hood is not required for the following electrically heated appliances: Subway uses them to toast subs, but i also see them used a lot by convenience stores for cooking.